Fire
Do you know what to do if you have flames in your electric oven? I am sure I learned it in junior high Home EC, but that was a long time ago. So when my oven starting flaming the other day, I began to panic and thankfully my husband was home and he says, “Do you have any baking soda?” Of course it was sitting on the counter, so he just threw a handful of it on the flames and they were extinguished. I decided that was a good trick to know and to share, so there it is. Also, if you slow-cook ribs in your oven you might want to clean out the spilled fat before you cook in the oven again. That’s my tip of the day.
